by Eileen Browne
Handa and her friend Akeyo find two butterflies fluttering around the hen house, three stripy mice under the grain store, four little lizards behind the pots......but where is grandma's black hen? Handa's Hen is a dazzling feast for the eyes, making counting fun and introducing new animals and environments.
Posted by Roma on 5th Jan 2014
It's good to see someone thnnikig it through.
Posted by Tony on 7th Jan 2014
Hi Brie, Good for you there's nothing like <a href="http://gdplutspkcd.com">hodmaeme</a> bread! When I was in high school way back in the olden days (I graduated in '76) we lived on a dairy farm and I made 10 loaves of whole wheat bread about every two weeks. It was an all day chore and I loved it. Anyway, I've continued to make bread, in smaller batches, over the years and somewhere along the line I learned that wheat germ (I use raw) helps to keep whole grain breads from getting too dense. I replace approx. 1 cup of ww flour with 1 cup of wheat germ per loaf and it works well. At one point in my life when we were especially busy, I considered getting a bread making machine. A friend lent me theirs so I could try it out before buying one. Well, what I found was that with all the whisltles and bells and whirring of the machine, I felt like a helicoptor was about to take off on my kitchen counter! And then, when it was done I didn't feel like it was MY bread as in, the work of my own hands. So there's one trick, wheat germ; and one tip, don't be tempted to get a bread making machine especially if you enjoy the process as well as the finished product. Happy Bread-making!
Posted by Heechul on 11th Feb 2014
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Posted by Margery on 6th Mar 2014
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